The inaugural Small Batch Bourbon from Willett Family Estate brings the coveted "Purple Top" pedigree to a batched, cask-strength release. Comprising a blend of Willett’s proprietary high-rye (38%) and low-rye (13%) mash bills, this 4-year-old bourbon offers a robust, high-octane profile that showcases the distillery’s distinct grain character without filtration.

Tasting Notes

• Nose: Assertive and spicy. Aromas of caramelized brown sugar and vanilla bean lead, supported by cinnamon, toasted oak, and a faint hint of dark cherry.

• Palate: Viscous and oily. Front-palate sweetness of brown butter cornbread and toffee quickly transitions to a heavy dose of baking spice, black pepper, and clove derived from the high rye content.

• Finish: Long, warming, and slightly drying. Lingering notes of leather, charred oak, and spiced cherry cola.

Technical Specs

• Age: 4 Years