Wild Turkey Master's Keep One Bourbon
Wild Turkey Master's Keep One Bourbon
A tribute to the distinct tastes of father and son, an artful blend of 9 to 10-year-old bourbon for Jimmy and a 14-year-old bourbon for Eddie harmonized into one through a second maturation.
Master Distiller Jimmy Russell’s love of mid-aged bourbons is no secret. To reflect his father’s tastes, Eddie hand-selected barrels aged between 9 and 10-years-old. To reflect his own passion for the complex characteristics that come with older bourbons, Eddie selected a small batch of carefully aged 14-year-old whiskey and artfully married these two profiles into one with a second maturation in new oak barrels, specially toasted for a nuanced finish.
Wild Turkey Master's Keep One Bourbon
A tribute to the distinct tastes of father and son, an artful blend of 9 to 10-year-old bourbon for Jimmy and a 14-year-old bourbon for Eddie harmonized into one through a second maturation.
Master Distiller Jimmy Russell’s love of mid-aged bourbons is no secret. To reflect his father’s tastes, Eddie hand-selected barrels aged between 9 and 10-years-old. To reflect his own passion for the complex characteristics that come with older bourbons, Eddie selected a small batch of carefully aged 14-year-old whiskey and artfully married these two profiles into one with a second maturation in new oak barrels, specially toasted for a nuanced finish.
Original: $499.97
-70%$499.97
$149.99Description
Wild Turkey Master's Keep One Bourbon
A tribute to the distinct tastes of father and son, an artful blend of 9 to 10-year-old bourbon for Jimmy and a 14-year-old bourbon for Eddie harmonized into one through a second maturation.
Master Distiller Jimmy Russell’s love of mid-aged bourbons is no secret. To reflect his father’s tastes, Eddie hand-selected barrels aged between 9 and 10-years-old. To reflect his own passion for the complex characteristics that come with older bourbons, Eddie selected a small batch of carefully aged 14-year-old whiskey and artfully married these two profiles into one with a second maturation in new oak barrels, specially toasted for a nuanced finish.
