Wolves Willett Rye Project Volume One Batch One
The Wolves Rye Project Volume One Batch One in Collaboration with Willett
A unique blend of effervescent scents mixes along with sweeter notes. Immediately noticeable are forest scents of evergreen and pine sap that are intertwined with hints of brown sugar and a cinnamon crust akin to what youâd find in a dutch apple pie. Rounding out the scents is a dollop of fresh rye grain and baking spice. Itâs a pleasing combination of scents to kick things off.
The nose provided an accurate preview of what was to come, as the midpoint of the sip reveals a great base of syrup flavors, brandied soaked raisins, light caramel, and butterscotch. These flavors are balanced out with white peppercorn, rye spice and light oak. The rye presents a great chewy mouthfeel that adds to the character of the palate. Nicely balanced overall, the flavors play really well together resulting in a truly easy sip to enjoy.
The finish transitions to a more traditional rye with oak and rye spice immediately being noticeable. White peppercorn and light leather pile on top to reinforce this point. As these flavors fade away youâre left with a rye spice that produces a crescendoing heat. Itâs a lingering finish to the sip and affords you the ability to contemplate before going back for more.
The Wolves Rye Project Volume One Batch One in Collaboration with Willett
A unique blend of effervescent scents mixes along with sweeter notes. Immediately noticeable are forest scents of evergreen and pine sap that are intertwined with hints of brown sugar and a cinnamon crust akin to what youâd find in a dutch apple pie. Rounding out the scents is a dollop of fresh rye grain and baking spice. Itâs a pleasing combination of scents to kick things off.
The nose provided an accurate preview of what was to come, as the midpoint of the sip reveals a great base of syrup flavors, brandied soaked raisins, light caramel, and butterscotch. These flavors are balanced out with white peppercorn, rye spice and light oak. The rye presents a great chewy mouthfeel that adds to the character of the palate. Nicely balanced overall, the flavors play really well together resulting in a truly easy sip to enjoy.
The finish transitions to a more traditional rye with oak and rye spice immediately being noticeable. White peppercorn and light leather pile on top to reinforce this point. As these flavors fade away youâre left with a rye spice that produces a crescendoing heat. Itâs a lingering finish to the sip and affords you the ability to contemplate before going back for more.
Description
The Wolves Rye Project Volume One Batch One in Collaboration with Willett
A unique blend of effervescent scents mixes along with sweeter notes. Immediately noticeable are forest scents of evergreen and pine sap that are intertwined with hints of brown sugar and a cinnamon crust akin to what youâd find in a dutch apple pie. Rounding out the scents is a dollop of fresh rye grain and baking spice. Itâs a pleasing combination of scents to kick things off.
The nose provided an accurate preview of what was to come, as the midpoint of the sip reveals a great base of syrup flavors, brandied soaked raisins, light caramel, and butterscotch. These flavors are balanced out with white peppercorn, rye spice and light oak. The rye presents a great chewy mouthfeel that adds to the character of the palate. Nicely balanced overall, the flavors play really well together resulting in a truly easy sip to enjoy.
The finish transitions to a more traditional rye with oak and rye spice immediately being noticeable. White peppercorn and light leather pile on top to reinforce this point. As these flavors fade away youâre left with a rye spice that produces a crescendoing heat. Itâs a lingering finish to the sip and affords you the ability to contemplate before going back for more.
