GlenAllachie 10 Year Old Chinquapin Virgin Oak
GlenAllachie 10 Year Old Chinquapin Virgin Oak
Four year air dried Chinaquin oak (Quercus muehlenbergii), which is sourced from the Northern Ozark region in Missouri stamps its mark on this whisky after 18 months of finishing. The result is a complex, zesty malt bursting with runny honey, sweet cinnamon and orange peel.Â
From Batch 2 of our Virgin Oak Series, this exceptional malt was first matured in American oak ex-Bourbon barrels before undergoing additional maturation in casks made of Chinquapin Oak (Quercus Muehlenbergii), which is sourced from the Northern Ozark region in Missouri for approximately 18 months. The casks were air dried for almost four years, then toasted to medium level before hosting the spirit.
GlenAllachie 10 Year Old Chinquapin Virgin Oak
Four year air dried Chinaquin oak (Quercus muehlenbergii), which is sourced from the Northern Ozark region in Missouri stamps its mark on this whisky after 18 months of finishing. The result is a complex, zesty malt bursting with runny honey, sweet cinnamon and orange peel.Â
From Batch 2 of our Virgin Oak Series, this exceptional malt was first matured in American oak ex-Bourbon barrels before undergoing additional maturation in casks made of Chinquapin Oak (Quercus Muehlenbergii), which is sourced from the Northern Ozark region in Missouri for approximately 18 months. The casks were air dried for almost four years, then toasted to medium level before hosting the spirit.
Original: $109.97
-70%$109.97
$32.99Description
GlenAllachie 10 Year Old Chinquapin Virgin Oak
Four year air dried Chinaquin oak (Quercus muehlenbergii), which is sourced from the Northern Ozark region in Missouri stamps its mark on this whisky after 18 months of finishing. The result is a complex, zesty malt bursting with runny honey, sweet cinnamon and orange peel.Â
From Batch 2 of our Virgin Oak Series, this exceptional malt was first matured in American oak ex-Bourbon barrels before undergoing additional maturation in casks made of Chinquapin Oak (Quercus Muehlenbergii), which is sourced from the Northern Ozark region in Missouri for approximately 18 months. The casks were air dried for almost four years, then toasted to medium level before hosting the spirit.
