Terranoble Carmenere Gran Reserva Valle del Maule 2019
Terranoble Carmenere Gran Reserva Valle del Maule 2019
This wine is intense & very complex on the nose, with accents of fresh red fruits, such as plums and cherries, complemented by spices & herbs. On the palate it feels structured, fresh, with a good volume, velvety tannins, and a long, persistent ending.
The influence of both the Andes and the coast generate very different climate and soil characteristics, both leading to intense and fruity wines. The vineyards influenced by the Andes have deeper soils, which generate a later ripening process, more roundness and elegance. The ones with coastal influence have thinner soils with a higher content of sand. They add structure, fine-grained tannins and tension on the palate.
Terranoble Carmenere Gran Reserva Valle del Maule 2019
This wine is intense & very complex on the nose, with accents of fresh red fruits, such as plums and cherries, complemented by spices & herbs. On the palate it feels structured, fresh, with a good volume, velvety tannins, and a long, persistent ending.
The influence of both the Andes and the coast generate very different climate and soil characteristics, both leading to intense and fruity wines. The vineyards influenced by the Andes have deeper soils, which generate a later ripening process, more roundness and elegance. The ones with coastal influence have thinner soils with a higher content of sand. They add structure, fine-grained tannins and tension on the palate.
Original: $17.97
-70%$17.97
$5.39Description
Terranoble Carmenere Gran Reserva Valle del Maule 2019
This wine is intense & very complex on the nose, with accents of fresh red fruits, such as plums and cherries, complemented by spices & herbs. On the palate it feels structured, fresh, with a good volume, velvety tannins, and a long, persistent ending.
The influence of both the Andes and the coast generate very different climate and soil characteristics, both leading to intense and fruity wines. The vineyards influenced by the Andes have deeper soils, which generate a later ripening process, more roundness and elegance. The ones with coastal influence have thinner soils with a higher content of sand. They add structure, fine-grained tannins and tension on the palate.
