Artenom 1146 Anejo Tequila 750ml
Seleccion Artenom 1146 Anejo 750ml
Please note that ArteNom releases/labels vary & image may not represent current stock. Please call or email us if you want a specific release
Created by Master Distiller Enrique Fonseca at Tequileña in the town of Tequila and produced using agaves grown in the highlands near Atotonilco el Alto 100% additive free.
Total aging of almost 3 years, first in used Cabernet Franc wine barrels from the Loire Valley of France for a minimum of 14 months then laid into toasted American white oak previously used to age either Canadian whiskey or Tennessee rye whiskey, for a minimum of 14 additional months. Stainless steel fermentation with Mendoza wine yeast strains. Verified Additive Free by Tequila Matchmaker 750ml / 40% ABVÂ
Seleccion Artenom 1146 Anejo 750ml
Please note that ArteNom releases/labels vary & image may not represent current stock. Please call or email us if you want a specific release
Created by Master Distiller Enrique Fonseca at Tequileña in the town of Tequila and produced using agaves grown in the highlands near Atotonilco el Alto 100% additive free.
Total aging of almost 3 years, first in used Cabernet Franc wine barrels from the Loire Valley of France for a minimum of 14 months then laid into toasted American white oak previously used to age either Canadian whiskey or Tennessee rye whiskey, for a minimum of 14 additional months. Stainless steel fermentation with Mendoza wine yeast strains. Verified Additive Free by Tequila Matchmaker 750ml / 40% ABVÂ
Original: $139.99
-70%$139.99
$42.00Description
Seleccion Artenom 1146 Anejo 750ml
Please note that ArteNom releases/labels vary & image may not represent current stock. Please call or email us if you want a specific release
Created by Master Distiller Enrique Fonseca at Tequileña in the town of Tequila and produced using agaves grown in the highlands near Atotonilco el Alto 100% additive free.
Total aging of almost 3 years, first in used Cabernet Franc wine barrels from the Loire Valley of France for a minimum of 14 months then laid into toasted American white oak previously used to age either Canadian whiskey or Tennessee rye whiskey, for a minimum of 14 additional months. Stainless steel fermentation with Mendoza wine yeast strains. Verified Additive Free by Tequila Matchmaker 750ml / 40% ABVÂ
