Rancho De La Luna Mezcal 750ml
Rancho De La Luna Mezcal 750ml
Hand-crafted, farm-to-bottle Artisanal Mezcal made from 100% Espadin Agave in Oaxaca, MX. Tahona milled, and twice-distilled to create a bright and balanced flavor profile that carries just a breath of smoke. Rancho de La Luna is truly the Greatest Mezcal in the World. Rancho de la Luna mezcal is produced using 100% agave Angustifolia (maguey Espadin) in Santiago Matatlan, Oaxaca. The harvested plants are roasted in a conical stone over, milled by a tahona, naturally fermented in wooden vats, and double-distilled in copper pots. At one point in time the mezcal was produced by the brand Mezcal Los Javis but that relationship ended. As of 2020 it is being produced by mezcalero Carlos Mendes Blas of Cruz de Fuego and Cuentacuentos. This mezcal carries notes of fresh agave, clove, and roasted cashew.
Rancho De La Luna Mezcal 750ml
Hand-crafted, farm-to-bottle Artisanal Mezcal made from 100% Espadin Agave in Oaxaca, MX. Tahona milled, and twice-distilled to create a bright and balanced flavor profile that carries just a breath of smoke. Rancho de La Luna is truly the Greatest Mezcal in the World. Rancho de la Luna mezcal is produced using 100% agave Angustifolia (maguey Espadin) in Santiago Matatlan, Oaxaca. The harvested plants are roasted in a conical stone over, milled by a tahona, naturally fermented in wooden vats, and double-distilled in copper pots. At one point in time the mezcal was produced by the brand Mezcal Los Javis but that relationship ended. As of 2020 it is being produced by mezcalero Carlos Mendes Blas of Cruz de Fuego and Cuentacuentos. This mezcal carries notes of fresh agave, clove, and roasted cashew.
Description
Rancho De La Luna Mezcal 750ml
Hand-crafted, farm-to-bottle Artisanal Mezcal made from 100% Espadin Agave in Oaxaca, MX. Tahona milled, and twice-distilled to create a bright and balanced flavor profile that carries just a breath of smoke. Rancho de La Luna is truly the Greatest Mezcal in the World. Rancho de la Luna mezcal is produced using 100% agave Angustifolia (maguey Espadin) in Santiago Matatlan, Oaxaca. The harvested plants are roasted in a conical stone over, milled by a tahona, naturally fermented in wooden vats, and double-distilled in copper pots. At one point in time the mezcal was produced by the brand Mezcal Los Javis but that relationship ended. As of 2020 it is being produced by mezcalero Carlos Mendes Blas of Cruz de Fuego and Cuentacuentos. This mezcal carries notes of fresh agave, clove, and roasted cashew.
