Philipp Brundlmayer Alte Schule Burgunder Cuve 2023
Philipp Brundlmayer Alte Schule Burgunder Cuve 2023
Alte Schule means old school, an appropriate name for a fun take on a traditional Austrian table wine. It is pure Brundlmayer though as Philipp's unwavering precision is clearly visible- maintaining an elegant balance of creamy texture, crisp acidity. A touch of wood gives a hint of richness while it still finishes with a fine mineral lift. Comprised of 3 Burgundian grapes: Pinot Blanc, Chardonnay, and Neuburger farmed organically from a mix of both young and old vines, some well over 50 years old. Notes of pear, peach, and subtle citrus zest. A touch of hay and spice frames the fruit.
Critical Acclaim
Falstaff 92 pointsÂ
Vino Austria 94 points
Philipp Brundlmayer Alte Schule Burgunder Cuve 2023
Alte Schule means old school, an appropriate name for a fun take on a traditional Austrian table wine. It is pure Brundlmayer though as Philipp's unwavering precision is clearly visible- maintaining an elegant balance of creamy texture, crisp acidity. A touch of wood gives a hint of richness while it still finishes with a fine mineral lift. Comprised of 3 Burgundian grapes: Pinot Blanc, Chardonnay, and Neuburger farmed organically from a mix of both young and old vines, some well over 50 years old. Notes of pear, peach, and subtle citrus zest. A touch of hay and spice frames the fruit.
Critical Acclaim
Falstaff 92 pointsÂ
Vino Austria 94 points
Original: $21.99
-70%$21.99
$6.60Description
Philipp Brundlmayer Alte Schule Burgunder Cuve 2023
Alte Schule means old school, an appropriate name for a fun take on a traditional Austrian table wine. It is pure Brundlmayer though as Philipp's unwavering precision is clearly visible- maintaining an elegant balance of creamy texture, crisp acidity. A touch of wood gives a hint of richness while it still finishes with a fine mineral lift. Comprised of 3 Burgundian grapes: Pinot Blanc, Chardonnay, and Neuburger farmed organically from a mix of both young and old vines, some well over 50 years old. Notes of pear, peach, and subtle citrus zest. A touch of hay and spice frames the fruit.
Critical Acclaim
Falstaff 92 pointsÂ
Vino Austria 94 points
