Opus One 1984
Opus One 1984
Winery Notes:
Opus One 1984 is a wine of concentration and depth, a rich wine that is especially full and forthright.
97% Cabernet Sauvignon, 3% Cabernet Franc
94 Points Decanter
"This is a generously-structured, powerful wine, with a still beating heart and layers of liqourice-backed fruits that show their age through a subtle bricking around the edge of the glass, and gentle eucalyptus and forest floor notes. An early bud break and overall the shortest growing season on record, with ideal temperatures during the summer that saw cool mornings and warm afternoons that went right through harvest. 17 days skin contact"
Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards.
An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,
Opus One 1984
Winery Notes:
Opus One 1984 is a wine of concentration and depth, a rich wine that is especially full and forthright.
97% Cabernet Sauvignon, 3% Cabernet Franc
94 Points Decanter
"This is a generously-structured, powerful wine, with a still beating heart and layers of liqourice-backed fruits that show their age through a subtle bricking around the edge of the glass, and gentle eucalyptus and forest floor notes. An early bud break and overall the shortest growing season on record, with ideal temperatures during the summer that saw cool mornings and warm afternoons that went right through harvest. 17 days skin contact"
Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards.
An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,
Original: $769.97
-70%$769.97
$230.99Description
Opus One 1984
Winery Notes:
Opus One 1984 is a wine of concentration and depth, a rich wine that is especially full and forthright.
97% Cabernet Sauvignon, 3% Cabernet Franc
94 Points Decanter
"This is a generously-structured, powerful wine, with a still beating heart and layers of liqourice-backed fruits that show their age through a subtle bricking around the edge of the glass, and gentle eucalyptus and forest floor notes. An early bud break and overall the shortest growing season on record, with ideal temperatures during the summer that saw cool mornings and warm afternoons that went right through harvest. 17 days skin contact"
Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards.
An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,
