Neta Espadin Tomas Garcia
Neta EspadĂn TomĂĄs GarcĂa
NETA is a colloquial word in Mexico that translates to âthe real dealâ or âthe truthâ. Since 2012, the brand has worked closely with several small, family producers and a cooperative of twelve palenqueros from the southern valleys and hills of MiahuatlĂĄn, Oaxaca. The region has preserved its reputation for producing some of the finest mezcales and agave spirits anywhere in Mexico. The team behind NETA presents a carefully curated selection of extraordinary spirits that would otherwise never be found outside of its place of origin.
Together with his sons, NiÌcolas, Juan, and Eliazar, Don TomaÌs dedicated 50 pinÌas of capoÌn EspadiÌn to the crafting of this November 2020 batch. Due to the fluctuating temperatures in this cooler time of year, experienced palenqueros are aware that their late Autumn and Winter productions will generally have longer fermentation times than their hot and dry Spring-made counterparts, often producing very different flavors. This EspadiÌn is a wonderful celebration of the family Ìs work and a true reflection of the lands and hands behind the liquid.Â
Neta EspadĂn TomĂĄs GarcĂa
NETA is a colloquial word in Mexico that translates to âthe real dealâ or âthe truthâ. Since 2012, the brand has worked closely with several small, family producers and a cooperative of twelve palenqueros from the southern valleys and hills of MiahuatlĂĄn, Oaxaca. The region has preserved its reputation for producing some of the finest mezcales and agave spirits anywhere in Mexico. The team behind NETA presents a carefully curated selection of extraordinary spirits that would otherwise never be found outside of its place of origin.
Together with his sons, NiÌcolas, Juan, and Eliazar, Don TomaÌs dedicated 50 pinÌas of capoÌn EspadiÌn to the crafting of this November 2020 batch. Due to the fluctuating temperatures in this cooler time of year, experienced palenqueros are aware that their late Autumn and Winter productions will generally have longer fermentation times than their hot and dry Spring-made counterparts, often producing very different flavors. This EspadiÌn is a wonderful celebration of the family Ìs work and a true reflection of the lands and hands behind the liquid.Â
Original: $103.99
-70%$103.99
$31.20Description
Neta EspadĂn TomĂĄs GarcĂa
NETA is a colloquial word in Mexico that translates to âthe real dealâ or âthe truthâ. Since 2012, the brand has worked closely with several small, family producers and a cooperative of twelve palenqueros from the southern valleys and hills of MiahuatlĂĄn, Oaxaca. The region has preserved its reputation for producing some of the finest mezcales and agave spirits anywhere in Mexico. The team behind NETA presents a carefully curated selection of extraordinary spirits that would otherwise never be found outside of its place of origin.
Together with his sons, NiÌcolas, Juan, and Eliazar, Don TomaÌs dedicated 50 pinÌas of capoÌn EspadiÌn to the crafting of this November 2020 batch. Due to the fluctuating temperatures in this cooler time of year, experienced palenqueros are aware that their late Autumn and Winter productions will generally have longer fermentation times than their hot and dry Spring-made counterparts, often producing very different flavors. This EspadiÌn is a wonderful celebration of the family Ìs work and a true reflection of the lands and hands behind the liquid.Â
