Mathilde Cassis 375ml / Half-Bottle
Mathilde Cassis 375ml / Half-Bottle
Noir de Bourgogne blackcurrants have excellent aromatic qualities and are considered the tastiest blackcurrants to eat. They also use the Royal de Naples, which has a soft, sweet flavor.
Critical Acclaim
92 Wine Enthusiast
The first sniffs scream "black currants"; further aeration brings out the scent of black currant nicely, without fanfare, jamminess or sweetness. Palate entry is tart, concentrated and curranty; the midpalate is more balanced in that the natural acids offset the intense preserves-like sweetness. Aftertaste is long, more bittersweet than sweet and luscious.
Mathilde Cassis 375ml / Half-Bottle
Noir de Bourgogne blackcurrants have excellent aromatic qualities and are considered the tastiest blackcurrants to eat. They also use the Royal de Naples, which has a soft, sweet flavor.
Critical Acclaim
92 Wine Enthusiast
The first sniffs scream "black currants"; further aeration brings out the scent of black currant nicely, without fanfare, jamminess or sweetness. Palate entry is tart, concentrated and curranty; the midpalate is more balanced in that the natural acids offset the intense preserves-like sweetness. Aftertaste is long, more bittersweet than sweet and luscious.
Original: $16.99
-70%$16.99
$5.10Description
Mathilde Cassis 375ml / Half-Bottle
Noir de Bourgogne blackcurrants have excellent aromatic qualities and are considered the tastiest blackcurrants to eat. They also use the Royal de Naples, which has a soft, sweet flavor.
Critical Acclaim
92 Wine Enthusiast
The first sniffs scream "black currants"; further aeration brings out the scent of black currant nicely, without fanfare, jamminess or sweetness. Palate entry is tart, concentrated and curranty; the midpalate is more balanced in that the natural acids offset the intense preserves-like sweetness. Aftertaste is long, more bittersweet than sweet and luscious.
