
MarBella Wild Verbena Sparkling Tea
MarBella Wild Verbena Sparkling Tea
A premium alcohol-free sparkling tea crafted from organic teas and botanicals.Fresh, aromatic, and beautifully textured â crafted to elevate meals and moments. MaraBela, the mindful way to celebrate and dine.
MaraBela is a new, alcohol-free sparkling tea produced in Walla Walla. The company is the brainchild of JesĂșs MartĂnez Bujanda and his sister Ana, the family behind Bodegas Valdemar in Rioja, Spain and Valdemar Estates in Walla Walla, Washington. The goal was to create a non-alcoholic beverage that would pair with food.
âWeâre from Spain, where wine is part of the culture,â says MartĂnez Bujanda. âI love wine, but the biggest part that I love about wine is that ritual of opening a bottle with a meal and enjoying it with food, the gastronomic aspect. Right now, there is not really an alternative that is no alcohol.â
MarBella Wild Verbena Sparkling Tea
A premium alcohol-free sparkling tea crafted from organic teas and botanicals.Fresh, aromatic, and beautifully textured â crafted to elevate meals and moments. MaraBela, the mindful way to celebrate and dine.
MaraBela is a new, alcohol-free sparkling tea produced in Walla Walla. The company is the brainchild of JesĂșs MartĂnez Bujanda and his sister Ana, the family behind Bodegas Valdemar in Rioja, Spain and Valdemar Estates in Walla Walla, Washington. The goal was to create a non-alcoholic beverage that would pair with food.
âWeâre from Spain, where wine is part of the culture,â says MartĂnez Bujanda. âI love wine, but the biggest part that I love about wine is that ritual of opening a bottle with a meal and enjoying it with food, the gastronomic aspect. Right now, there is not really an alternative that is no alcohol.â
Description
MarBella Wild Verbena Sparkling Tea
A premium alcohol-free sparkling tea crafted from organic teas and botanicals.Fresh, aromatic, and beautifully textured â crafted to elevate meals and moments. MaraBela, the mindful way to celebrate and dine.
MaraBela is a new, alcohol-free sparkling tea produced in Walla Walla. The company is the brainchild of JesĂșs MartĂnez Bujanda and his sister Ana, the family behind Bodegas Valdemar in Rioja, Spain and Valdemar Estates in Walla Walla, Washington. The goal was to create a non-alcoholic beverage that would pair with food.
âWeâre from Spain, where wine is part of the culture,â says MartĂnez Bujanda. âI love wine, but the biggest part that I love about wine is that ritual of opening a bottle with a meal and enjoying it with food, the gastronomic aspect. Right now, there is not really an alternative that is no alcohol.â












