Distilling Season(s): December-June

Woods Used in Oven: encino (Quercus sp.)

Oven Size: 7 tons

Cook Time: 8 Days

Rest between Oven and Mill: none

Mill Type: hand in eucalyptus “canoas”

Fermentation vessel: open air tepetate stone pits

Water Source: spring

Fermentation Time: 8-10 Days

Still Type: copper/wood filipino still (500 liters)

Distillations: 2

Adjustment: flores & colas