Macchia Vermouth Mediterraneo Dry Marino 750ml
Macchia Vermouth Mediterraneo Dry Marino 750ml
To reproduce the style of French Vermouth, a very ancient noble wine is used: Vernaccia di Oristano âflorâ.
The sweet botanicals give aromaticity and only a very small one is used part of sugar to exalt at best the salty and oxidized notes, typical of dried Vermouth.
From the island of Sardinia. To reproduce the style of French Vermouth, a very ancient noble wine is used: Vernaccia di Oristano âflorâ. The sweet botanicals give aromaticity and only a very small one is used part of sugar to exalt at best the salty and oxidized notes, typical of dried Vermouth. A deliciously briney dry vermouth with subtle resinous notes that would make a killer martini.
Macchia Vermouth Mediterraneo Dry Marino 750ml
To reproduce the style of French Vermouth, a very ancient noble wine is used: Vernaccia di Oristano âflorâ.
The sweet botanicals give aromaticity and only a very small one is used part of sugar to exalt at best the salty and oxidized notes, typical of dried Vermouth.
From the island of Sardinia. To reproduce the style of French Vermouth, a very ancient noble wine is used: Vernaccia di Oristano âflorâ. The sweet botanicals give aromaticity and only a very small one is used part of sugar to exalt at best the salty and oxidized notes, typical of dried Vermouth. A deliciously briney dry vermouth with subtle resinous notes that would make a killer martini.
Original: $41.99
-70%$41.99
$12.60Description
Macchia Vermouth Mediterraneo Dry Marino 750ml
To reproduce the style of French Vermouth, a very ancient noble wine is used: Vernaccia di Oristano âflorâ.
The sweet botanicals give aromaticity and only a very small one is used part of sugar to exalt at best the salty and oxidized notes, typical of dried Vermouth.
From the island of Sardinia. To reproduce the style of French Vermouth, a very ancient noble wine is used: Vernaccia di Oristano âflorâ. The sweet botanicals give aromaticity and only a very small one is used part of sugar to exalt at best the salty and oxidized notes, typical of dried Vermouth. A deliciously briney dry vermouth with subtle resinous notes that would make a killer martini.
