Little Book Chapter 9 None For Granted
Little Book Chapter 9 None For Granted
Little Book Chapter 9, titled “None for Granted,” is a high-proof (121.8) blend of five Kentucky straight whiskeys, including rye and bourbon aged 7 to 11 years; all are uncut and unfiltered to highlight the foundational flavors of American whiskey.
The blend features two innovative components: a brown rice bourbon mashbill and a 7-year bourbon that has been fermented for 5 days, both contributing unique notes of fruit and butterscotch.
Freddie Noe, Jim Beam’s eighth-generation master distiller, spent 18 months crafting this blend, paying homage to his grandfather Booker Noe’s legacy of bold, experimental whiskey-making.
Little Book Chapter 9 None For Granted
Little Book Chapter 9, titled “None for Granted,” is a high-proof (121.8) blend of five Kentucky straight whiskeys, including rye and bourbon aged 7 to 11 years; all are uncut and unfiltered to highlight the foundational flavors of American whiskey.
The blend features two innovative components: a brown rice bourbon mashbill and a 7-year bourbon that has been fermented for 5 days, both contributing unique notes of fruit and butterscotch.
Freddie Noe, Jim Beam’s eighth-generation master distiller, spent 18 months crafting this blend, paying homage to his grandfather Booker Noe’s legacy of bold, experimental whiskey-making.
Original: $199.97
-70%$199.97
$59.99Description
Little Book Chapter 9 None For Granted
Little Book Chapter 9, titled “None for Granted,” is a high-proof (121.8) blend of five Kentucky straight whiskeys, including rye and bourbon aged 7 to 11 years; all are uncut and unfiltered to highlight the foundational flavors of American whiskey.
The blend features two innovative components: a brown rice bourbon mashbill and a 7-year bourbon that has been fermented for 5 days, both contributing unique notes of fruit and butterscotch.
Freddie Noe, Jim Beam’s eighth-generation master distiller, spent 18 months crafting this blend, paying homage to his grandfather Booker Noe’s legacy of bold, experimental whiskey-making.
