Laphroaig 10 Year Old Cask Strength Batch 13 115.8
Laphroaig 10 Year Old Cask Strength Batch 13 115.8
It has all the genuine depth, taste and texture associated with sampling whisky at the source. Laphroaig whisky is matured in seasoned oak barrels, which are charred before filling to impart a slight sweet vanilla nuttiness. Laphroaig 10-year Cask Strength is barrier-filtered, only just, to remove the small char particles. This means you can enjoy it exactly as we made it, with very little intervention.
In extremes of temperature and when you add water, it may appear a little cloudy – this is the natural condition of a peated whisky of such uncompromising purity. Adding a little water releases a rich aroma of peat smoke with some sweetness and strong hints of the sea. Emphatic, full-bodied and utterly unforgettable – we like to think it’s the purists' choice. Â
COLOUR: Tawny
NOSE: Sweet cereals with biscuit notes, fresh oak, smoked cedar and Manuka honey. Amsterdam pipe tobacco, shoe polish and old leather combined with a touch of waxy church candle, vanilla cream, nutmeg and oak extracts.
PALATE: Sweet and spicy, with burnt oak staves, barbecued marshmallows, toffee and sea salt, vanilla and Belgium caramel waffles. Roasted coffee fudge cream on sticky toffee pudding, with a hint of white pepper and crushed cinnamon.
FINISH: Floral with spicy oak tannins, iodine and sea salt.
Laphroaig 10 Year Old Cask Strength Batch 13 115.8
It has all the genuine depth, taste and texture associated with sampling whisky at the source. Laphroaig whisky is matured in seasoned oak barrels, which are charred before filling to impart a slight sweet vanilla nuttiness. Laphroaig 10-year Cask Strength is barrier-filtered, only just, to remove the small char particles. This means you can enjoy it exactly as we made it, with very little intervention.
In extremes of temperature and when you add water, it may appear a little cloudy – this is the natural condition of a peated whisky of such uncompromising purity. Adding a little water releases a rich aroma of peat smoke with some sweetness and strong hints of the sea. Emphatic, full-bodied and utterly unforgettable – we like to think it’s the purists' choice. Â
COLOUR: Tawny
NOSE: Sweet cereals with biscuit notes, fresh oak, smoked cedar and Manuka honey. Amsterdam pipe tobacco, shoe polish and old leather combined with a touch of waxy church candle, vanilla cream, nutmeg and oak extracts.
PALATE: Sweet and spicy, with burnt oak staves, barbecued marshmallows, toffee and sea salt, vanilla and Belgium caramel waffles. Roasted coffee fudge cream on sticky toffee pudding, with a hint of white pepper and crushed cinnamon.
FINISH: Floral with spicy oak tannins, iodine and sea salt.
Original: $99.97
-70%$99.97
$29.99Description
Laphroaig 10 Year Old Cask Strength Batch 13 115.8
It has all the genuine depth, taste and texture associated with sampling whisky at the source. Laphroaig whisky is matured in seasoned oak barrels, which are charred before filling to impart a slight sweet vanilla nuttiness. Laphroaig 10-year Cask Strength is barrier-filtered, only just, to remove the small char particles. This means you can enjoy it exactly as we made it, with very little intervention.
In extremes of temperature and when you add water, it may appear a little cloudy – this is the natural condition of a peated whisky of such uncompromising purity. Adding a little water releases a rich aroma of peat smoke with some sweetness and strong hints of the sea. Emphatic, full-bodied and utterly unforgettable – we like to think it’s the purists' choice. Â
COLOUR: Tawny
NOSE: Sweet cereals with biscuit notes, fresh oak, smoked cedar and Manuka honey. Amsterdam pipe tobacco, shoe polish and old leather combined with a touch of waxy church candle, vanilla cream, nutmeg and oak extracts.
PALATE: Sweet and spicy, with burnt oak staves, barbecued marshmallows, toffee and sea salt, vanilla and Belgium caramel waffles. Roasted coffee fudge cream on sticky toffee pudding, with a hint of white pepper and crushed cinnamon.
FINISH: Floral with spicy oak tannins, iodine and sea salt.
