La Scolca Black Label Gavi dei Gavi 2024
La Scolca Black Label Gavi dei Gavi 2024
Gavi D.O.C.G. – Dry white wine from 100% Cortese
High in the hills of Rovereto Superiore di Gavi, this fresh white, fermented in steel, partly macerated on the skins was left in contact with lees, ‘sur lie,’ until bottling. Pale straw yellow, with delicate greenish hues. Intense, long, continuous, persistent, from fruity to flowery depending on the stage of development. Broad, savoury, hints of flint; almond and walnut in the finish with citrus notes (orange, lime). Excellent as an aperitif or throughout the meal; in addition to the typical pairings for white wines (fish, shellfish, seafood, oysters, crab), it pairs well with white meats, noble poultry and light roasts. Ideal with Italian dishes and also with international cuisine.
La Scolca Black Label Gavi dei Gavi 2024
Gavi D.O.C.G. – Dry white wine from 100% Cortese
High in the hills of Rovereto Superiore di Gavi, this fresh white, fermented in steel, partly macerated on the skins was left in contact with lees, ‘sur lie,’ until bottling. Pale straw yellow, with delicate greenish hues. Intense, long, continuous, persistent, from fruity to flowery depending on the stage of development. Broad, savoury, hints of flint; almond and walnut in the finish with citrus notes (orange, lime). Excellent as an aperitif or throughout the meal; in addition to the typical pairings for white wines (fish, shellfish, seafood, oysters, crab), it pairs well with white meats, noble poultry and light roasts. Ideal with Italian dishes and also with international cuisine.
Original: $49.99
-70%$49.99
$15.00Description
La Scolca Black Label Gavi dei Gavi 2024
Gavi D.O.C.G. – Dry white wine from 100% Cortese
High in the hills of Rovereto Superiore di Gavi, this fresh white, fermented in steel, partly macerated on the skins was left in contact with lees, ‘sur lie,’ until bottling. Pale straw yellow, with delicate greenish hues. Intense, long, continuous, persistent, from fruity to flowery depending on the stage of development. Broad, savoury, hints of flint; almond and walnut in the finish with citrus notes (orange, lime). Excellent as an aperitif or throughout the meal; in addition to the typical pairings for white wines (fish, shellfish, seafood, oysters, crab), it pairs well with white meats, noble poultry and light roasts. Ideal with Italian dishes and also with international cuisine.
