Knockdhu anCnoc 12 Year Old Single Malt Scotch Whisky
Knockdhu anCnoc 12 Year Old Single Malt Scotch Whisky
A soft and sweet peated whisky from Knockdhu. There isn't much in the way of peated highland availability, but when you do find it typically it has a warm earthiness to the peat instead of the high salinity you find so often on Islay. A great everyday whisky for those looking for an easy drinking peater.
Critical Acclaim
93 Wine Enthusiast
Juicy pineapple and rich vanilla aro- mas beckon on the nose. The palate opens dry, with a waft of smoke. Adding water brings out rounded, nutty coconut and almond tones alongside ripe banana and unsweetened chocolate, finishing with cinnamon. The final effect is a slice of banana cream pie set next to smoldering campfire embers.
Knockdhu anCnoc 12 Year Old Single Malt Scotch Whisky
A soft and sweet peated whisky from Knockdhu. There isn't much in the way of peated highland availability, but when you do find it typically it has a warm earthiness to the peat instead of the high salinity you find so often on Islay. A great everyday whisky for those looking for an easy drinking peater.
Critical Acclaim
93 Wine Enthusiast
Juicy pineapple and rich vanilla aro- mas beckon on the nose. The palate opens dry, with a waft of smoke. Adding water brings out rounded, nutty coconut and almond tones alongside ripe banana and unsweetened chocolate, finishing with cinnamon. The final effect is a slice of banana cream pie set next to smoldering campfire embers.
Original: $59.99
-70%$59.99
$18.00Description
Knockdhu anCnoc 12 Year Old Single Malt Scotch Whisky
A soft and sweet peated whisky from Knockdhu. There isn't much in the way of peated highland availability, but when you do find it typically it has a warm earthiness to the peat instead of the high salinity you find so often on Islay. A great everyday whisky for those looking for an easy drinking peater.
Critical Acclaim
93 Wine Enthusiast
Juicy pineapple and rich vanilla aro- mas beckon on the nose. The palate opens dry, with a waft of smoke. Adding water brings out rounded, nutty coconut and almond tones alongside ripe banana and unsweetened chocolate, finishing with cinnamon. The final effect is a slice of banana cream pie set next to smoldering campfire embers.
