Kamotsuru Ginringa Daiginjo Sake in Presentation Box 900ml

Kura Notes:

Polish rice to 32% polished rice in about 90 hours.
The finest Daigin brewer made using only the center of the rice (white heart)
Packaged in Italian Crystal Glass Bottle
Maker: Gague Tsuru Shuzo
Type: Daiginjo Sake
Flavor: Light and spicy mouth.
Polished Rice Pound: 32%
Alcohol content: 59.5 °F (17 °C) or less than 39.4
Japanese Sake Rate: +4 to +5
Acidity: 1.6
Ingredients: Yamada Nishiki
Ingredients: Rice, rice malt brewing alcohol.
Origin: Hiroshima, Nishijo.