
Jeppsons Barrel Aged Malort 750ml
Jeppsons Barrel Aged Malort 750ml
This yearâs iteration of Barrel Aged Malort, aka BAM, is 35% ABV and is a blend of Malort aged 1-5 years in bourbon barrels. This yearâs blend has a strong oak backbone that helps soften Malortâs âbite,â which makes it, dare we say âsippable.â
Jeppsonâs Malort is Chicagoâs local beskbrannvin â a style of bitter, wormwood-based, Swedish schnapps. First developed during medieval times for its supposed medicinal benefits, itâs traditionally associated with the farms of Skane, in Sweden, where wormwood grows wild. In the early 1900s, it was the most ubiquitous drink in Sweden and accompanied the nearly 1 million Swedes who immigrated to the U.S. during that period. One of those immigrants was a man from Ystad, Skane named Carl Jeppson.
Jeppsons Barrel Aged Malort 750ml
This yearâs iteration of Barrel Aged Malort, aka BAM, is 35% ABV and is a blend of Malort aged 1-5 years in bourbon barrels. This yearâs blend has a strong oak backbone that helps soften Malortâs âbite,â which makes it, dare we say âsippable.â
Jeppsonâs Malort is Chicagoâs local beskbrannvin â a style of bitter, wormwood-based, Swedish schnapps. First developed during medieval times for its supposed medicinal benefits, itâs traditionally associated with the farms of Skane, in Sweden, where wormwood grows wild. In the early 1900s, it was the most ubiquitous drink in Sweden and accompanied the nearly 1 million Swedes who immigrated to the U.S. during that period. One of those immigrants was a man from Ystad, Skane named Carl Jeppson.
Original: $39.99
-70%$39.99
$12.00Description
Jeppsons Barrel Aged Malort 750ml
This yearâs iteration of Barrel Aged Malort, aka BAM, is 35% ABV and is a blend of Malort aged 1-5 years in bourbon barrels. This yearâs blend has a strong oak backbone that helps soften Malortâs âbite,â which makes it, dare we say âsippable.â
Jeppsonâs Malort is Chicagoâs local beskbrannvin â a style of bitter, wormwood-based, Swedish schnapps. First developed during medieval times for its supposed medicinal benefits, itâs traditionally associated with the farms of Skane, in Sweden, where wormwood grows wild. In the early 1900s, it was the most ubiquitous drink in Sweden and accompanied the nearly 1 million Swedes who immigrated to the U.S. during that period. One of those immigrants was a man from Ystad, Skane named Carl Jeppson.













