Jacquesson Champagne Extra Brut Cuvee 748
Jacquesson Champagne Extra Brut Cuvee 747
The fruit of Jacquesson labors was a crop of healthy, mature grapes with particular mention for the Pinot Noirs which were super successful. Reserve wines from the previous 700 Cuvées complete the blend.
Chardonnay 45%, Meunier 20%, Pinot Noir 35%.
Critical Acclaim
94 Robert Parker’s Wine Advocate
Disgorged in February 2021 with 0.75 grams per liter dosage, the NV Extra-Brut Cuvée No. 744 is based on the 2016 vintage. Exhibiting complex aromas of orange oil, crisp stone fruit, fenugreek and subtle hints of yellow Chartreuse, it's medium to full-bodied, pillowy and seamless, with terrific depth at the core, lively acids and a pinpoint mousse. Simultaneously vivid but replete with sapid nuance, this new release throws into relief all the work the Jacquesson brothers have made in the vineyards and cellar over the last two decades. Best after 2021.
92 James Suckling
Very attractive aromas of cooked apple with fresh brioche. Bread dough and some lemon rind, too. Medium to full body with a creamy and refined mouth feel and a rounded finish. Some almond and cooked apple in the aftertaste. Very drinkable now. 45% chardonnay, 35% pinot noir and 20% pinot meunier.
Jacquesson Champagne Extra Brut Cuvee 747
The fruit of Jacquesson labors was a crop of healthy, mature grapes with particular mention for the Pinot Noirs which were super successful. Reserve wines from the previous 700 Cuvées complete the blend.
Chardonnay 45%, Meunier 20%, Pinot Noir 35%.
Critical Acclaim
94 Robert Parker’s Wine Advocate
Disgorged in February 2021 with 0.75 grams per liter dosage, the NV Extra-Brut Cuvée No. 744 is based on the 2016 vintage. Exhibiting complex aromas of orange oil, crisp stone fruit, fenugreek and subtle hints of yellow Chartreuse, it's medium to full-bodied, pillowy and seamless, with terrific depth at the core, lively acids and a pinpoint mousse. Simultaneously vivid but replete with sapid nuance, this new release throws into relief all the work the Jacquesson brothers have made in the vineyards and cellar over the last two decades. Best after 2021.
92 James Suckling
Very attractive aromas of cooked apple with fresh brioche. Bread dough and some lemon rind, too. Medium to full body with a creamy and refined mouth feel and a rounded finish. Some almond and cooked apple in the aftertaste. Very drinkable now. 45% chardonnay, 35% pinot noir and 20% pinot meunier.
Description
Jacquesson Champagne Extra Brut Cuvee 747
The fruit of Jacquesson labors was a crop of healthy, mature grapes with particular mention for the Pinot Noirs which were super successful. Reserve wines from the previous 700 Cuvées complete the blend.
Chardonnay 45%, Meunier 20%, Pinot Noir 35%.
Critical Acclaim
94 Robert Parker’s Wine Advocate
Disgorged in February 2021 with 0.75 grams per liter dosage, the NV Extra-Brut Cuvée No. 744 is based on the 2016 vintage. Exhibiting complex aromas of orange oil, crisp stone fruit, fenugreek and subtle hints of yellow Chartreuse, it's medium to full-bodied, pillowy and seamless, with terrific depth at the core, lively acids and a pinpoint mousse. Simultaneously vivid but replete with sapid nuance, this new release throws into relief all the work the Jacquesson brothers have made in the vineyards and cellar over the last two decades. Best after 2021.
92 James Suckling
Very attractive aromas of cooked apple with fresh brioche. Bread dough and some lemon rind, too. Medium to full body with a creamy and refined mouth feel and a rounded finish. Some almond and cooked apple in the aftertaste. Very drinkable now. 45% chardonnay, 35% pinot noir and 20% pinot meunier.
