Hillrock Solera Aged Bourbon
Hillrock Solera Aged Bourbon
2021 San Francisco World Spirits Competition Double Gold Medal Winner
Hillrock Solera Aged Bourbon is the first American whiskey to be aged in the centuries-old Solera method used traditionally to create exceptional Sherries, Ports, Madeiras and Cognacs. Recognized internationally, the award winning whiskey is finished in 20 year old Oloroso Sherry casks witch give the bourbon floral notes layered with fig, roasted walnuts, candied fruit and spicy rye.
Critical Acclaim
96 Wine Enthusiast
From master distiller Dave Pickerell, this estate-grown, the field-to-flask offering makes good use of oloroso Sherry barrels. Look for peach and vanilla aromas, bold raisin and brown sugar flavors and a gentle exit that just hints at Sherry. At nearly 93 proof, the alcohol makes its presence known, so add some water or vermouth if you must. Attractive and substantial squared bottle.
Hillrock Solera Aged Bourbon
2021 San Francisco World Spirits Competition Double Gold Medal Winner
Hillrock Solera Aged Bourbon is the first American whiskey to be aged in the centuries-old Solera method used traditionally to create exceptional Sherries, Ports, Madeiras and Cognacs. Recognized internationally, the award winning whiskey is finished in 20 year old Oloroso Sherry casks witch give the bourbon floral notes layered with fig, roasted walnuts, candied fruit and spicy rye.
Critical Acclaim
96 Wine Enthusiast
From master distiller Dave Pickerell, this estate-grown, the field-to-flask offering makes good use of oloroso Sherry barrels. Look for peach and vanilla aromas, bold raisin and brown sugar flavors and a gentle exit that just hints at Sherry. At nearly 93 proof, the alcohol makes its presence known, so add some water or vermouth if you must. Attractive and substantial squared bottle.
Original: $104.97
-70%$104.97
$31.49Description
Hillrock Solera Aged Bourbon
2021 San Francisco World Spirits Competition Double Gold Medal Winner
Hillrock Solera Aged Bourbon is the first American whiskey to be aged in the centuries-old Solera method used traditionally to create exceptional Sherries, Ports, Madeiras and Cognacs. Recognized internationally, the award winning whiskey is finished in 20 year old Oloroso Sherry casks witch give the bourbon floral notes layered with fig, roasted walnuts, candied fruit and spicy rye.
Critical Acclaim
96 Wine Enthusiast
From master distiller Dave Pickerell, this estate-grown, the field-to-flask offering makes good use of oloroso Sherry barrels. Look for peach and vanilla aromas, bold raisin and brown sugar flavors and a gentle exit that just hints at Sherry. At nearly 93 proof, the alcohol makes its presence known, so add some water or vermouth if you must. Attractive and substantial squared bottle.
