Fernet Francisco Willett Rye Barrel Finish 750ml
Fernet Francisco Willett Rye Barrel Finish 750ml
Fernet Francisco collaboration series #8 with Willet Distillery, having rested in ex-Rye Barrels for 6 months. The Willet rye aroma is followed by a well-balanced captivating medley of Rhubarb, Cinnamon, clove, fresh orange peel and California bay leaves that are a delight on the palate. The intermingling of Willett rye barrel-soaked oak and complex herbs has made this a superbly round and rich Fernet. The bitterness is balanced with sweet, yet no more than is needed with very little cane sugar added: it is not a syrupy Fernet.
12 Handpicked local herbs and botanicals.
Aromas of cinnamon, nutmeg, mint extract, and a little vanilla. The palate has the "Fernet" bitterness, with mint, some allspice, and orange peel. The barrel seems to round and soften a bit from the regular.
Fernet Francisco Willett Rye Barrel Finish 750ml
Fernet Francisco collaboration series #8 with Willet Distillery, having rested in ex-Rye Barrels for 6 months. The Willet rye aroma is followed by a well-balanced captivating medley of Rhubarb, Cinnamon, clove, fresh orange peel and California bay leaves that are a delight on the palate. The intermingling of Willett rye barrel-soaked oak and complex herbs has made this a superbly round and rich Fernet. The bitterness is balanced with sweet, yet no more than is needed with very little cane sugar added: it is not a syrupy Fernet.
12 Handpicked local herbs and botanicals.
Aromas of cinnamon, nutmeg, mint extract, and a little vanilla. The palate has the "Fernet" bitterness, with mint, some allspice, and orange peel. The barrel seems to round and soften a bit from the regular.
Original: $62.99
-70%$62.99
$18.90Description
Fernet Francisco Willett Rye Barrel Finish 750ml
Fernet Francisco collaboration series #8 with Willet Distillery, having rested in ex-Rye Barrels for 6 months. The Willet rye aroma is followed by a well-balanced captivating medley of Rhubarb, Cinnamon, clove, fresh orange peel and California bay leaves that are a delight on the palate. The intermingling of Willett rye barrel-soaked oak and complex herbs has made this a superbly round and rich Fernet. The bitterness is balanced with sweet, yet no more than is needed with very little cane sugar added: it is not a syrupy Fernet.
12 Handpicked local herbs and botanicals.
Aromas of cinnamon, nutmeg, mint extract, and a little vanilla. The palate has the "Fernet" bitterness, with mint, some allspice, and orange peel. The barrel seems to round and soften a bit from the regular.
