Dirty Baby Red Blend 2013
Dirty Baby Red Blend 2016
The Dirty Baby wines are the result of a collaboration between Jeff Strauss, chef/owner of Jeff’s Table Modern Deli and acclaimed Napa Winemaker, Charles Thomas, of Quintessa, Faust, Rudd, Cardinale, Lokoya among others. The goal was to create a pair of bold, fun and delicious wines that match beautifully with the kinds of foods Jeff loves to serve (and eat!) and also taste fantastic all on their own — because, let’s face it, sometimes you just want the wine.
A blend of co-fermented Grenache, Syrah, Mourvedre, Petit Sirah & Viongier. Dark, red plum, black cherry, star anise and touches of cinnamon and a little peppery spice. Serve from lightly chilled to room temperature.Â
Dirty Baby Red Blend 2016
The Dirty Baby wines are the result of a collaboration between Jeff Strauss, chef/owner of Jeff’s Table Modern Deli and acclaimed Napa Winemaker, Charles Thomas, of Quintessa, Faust, Rudd, Cardinale, Lokoya among others. The goal was to create a pair of bold, fun and delicious wines that match beautifully with the kinds of foods Jeff loves to serve (and eat!) and also taste fantastic all on their own — because, let’s face it, sometimes you just want the wine.
A blend of co-fermented Grenache, Syrah, Mourvedre, Petit Sirah & Viongier. Dark, red plum, black cherry, star anise and touches of cinnamon and a little peppery spice. Serve from lightly chilled to room temperature.Â
Original: $26.99
-70%$26.99
$8.10Description
Dirty Baby Red Blend 2016
The Dirty Baby wines are the result of a collaboration between Jeff Strauss, chef/owner of Jeff’s Table Modern Deli and acclaimed Napa Winemaker, Charles Thomas, of Quintessa, Faust, Rudd, Cardinale, Lokoya among others. The goal was to create a pair of bold, fun and delicious wines that match beautifully with the kinds of foods Jeff loves to serve (and eat!) and also taste fantastic all on their own — because, let’s face it, sometimes you just want the wine.
A blend of co-fermented Grenache, Syrah, Mourvedre, Petit Sirah & Viongier. Dark, red plum, black cherry, star anise and touches of cinnamon and a little peppery spice. Serve from lightly chilled to room temperature.Â
