Dana Estates produces three single vineyards wines, from sites that are dramatically different from one another. Each vineyard is farmed organically at low yields to allow the unique qualities of each site to be expressed in the bottle. Multiple passes through the vineyards are made during harvest, and only the purest expressions of fruit and most balanced lots make it into Dana wines. Depending on the character of each lot, blocks are fermented in either concrete tanks, oak uprights or small barrels to enhance vineyard characteristics and help produce wines of distinction and sophistication.