Glendronach Port Wood Finish
The Glendronach Port Wood Finish
Piercing, delectable waves of fruit. All kinds of fruit. Dried, fresh, baked, jammed. It reminds me of a Trader Joe’s frozen pastry-and-custard dessert with mango and passionfruit we used to buy (“Torta Cotta”). In this glass there is vanilla custard, flaky layers of buttery pastry, layers upon layers of tropical fruits, and deeper in the glass are classic GlenDronach cocoa-and-caramel. Lovely, and assertive. This jumps right out of the glass, no need to dig.
Medium-bodied (not quite syrupy). Cocoa powder, fudge, burnt caramel. Now the fruits are definitely dark and jammy: blackberry jam, fig newton, port reduction syrup. There’s also a slightly bitter charcoal note and a background woodiness. Robust and flavorful.
The Glendronach Port Wood Finish
Piercing, delectable waves of fruit. All kinds of fruit. Dried, fresh, baked, jammed. It reminds me of a Trader Joe’s frozen pastry-and-custard dessert with mango and passionfruit we used to buy (“Torta Cotta”). In this glass there is vanilla custard, flaky layers of buttery pastry, layers upon layers of tropical fruits, and deeper in the glass are classic GlenDronach cocoa-and-caramel. Lovely, and assertive. This jumps right out of the glass, no need to dig.
Medium-bodied (not quite syrupy). Cocoa powder, fudge, burnt caramel. Now the fruits are definitely dark and jammy: blackberry jam, fig newton, port reduction syrup. There’s also a slightly bitter charcoal note and a background woodiness. Robust and flavorful.
Original: $99.97
-70%$99.97
$29.99Description
The Glendronach Port Wood Finish
Piercing, delectable waves of fruit. All kinds of fruit. Dried, fresh, baked, jammed. It reminds me of a Trader Joe’s frozen pastry-and-custard dessert with mango and passionfruit we used to buy (“Torta Cotta”). In this glass there is vanilla custard, flaky layers of buttery pastry, layers upon layers of tropical fruits, and deeper in the glass are classic GlenDronach cocoa-and-caramel. Lovely, and assertive. This jumps right out of the glass, no need to dig.
Medium-bodied (not quite syrupy). Cocoa powder, fudge, burnt caramel. Now the fruits are definitely dark and jammy: blackberry jam, fig newton, port reduction syrup. There’s also a slightly bitter charcoal note and a background woodiness. Robust and flavorful.
