Cap Corse Mattei Rouge Quinquina Aperitif
Cap Corse Mattei Rouge Quinquina Aperitif
In 1872, a merchant named Louis-Napoleon Mattei named his aperitif wine after his native Cap Corse, a peninsula of Corsica that juts northward into the Mediterranean. A true quinquina blanc, and unique among aperitif wines. The profile of the Cap Corse Mattei blanc aperitif wine is defined by its distinctly Corsican components.An aperitif of impressive aromatic complexity, Quinquina is a furiously floral experience. The nose offers up an array of herbs, cut grass and dried fruit while on the tongue elderflower, rosemary, and caramel lead the charge before fading to a short finish full of pepper spice and quinine bitterness. Substitute it for vermouth for a particularly elegant Manhattan.
Cap Corse Mattei Rouge Quinquina Aperitif
In 1872, a merchant named Louis-Napoleon Mattei named his aperitif wine after his native Cap Corse, a peninsula of Corsica that juts northward into the Mediterranean. A true quinquina blanc, and unique among aperitif wines. The profile of the Cap Corse Mattei blanc aperitif wine is defined by its distinctly Corsican components.An aperitif of impressive aromatic complexity, Quinquina is a furiously floral experience. The nose offers up an array of herbs, cut grass and dried fruit while on the tongue elderflower, rosemary, and caramel lead the charge before fading to a short finish full of pepper spice and quinine bitterness. Substitute it for vermouth for a particularly elegant Manhattan.
Original: $27.99
-70%$27.99
$8.40Description
Cap Corse Mattei Rouge Quinquina Aperitif
In 1872, a merchant named Louis-Napoleon Mattei named his aperitif wine after his native Cap Corse, a peninsula of Corsica that juts northward into the Mediterranean. A true quinquina blanc, and unique among aperitif wines. The profile of the Cap Corse Mattei blanc aperitif wine is defined by its distinctly Corsican components.An aperitif of impressive aromatic complexity, Quinquina is a furiously floral experience. The nose offers up an array of herbs, cut grass and dried fruit while on the tongue elderflower, rosemary, and caramel lead the charge before fading to a short finish full of pepper spice and quinine bitterness. Substitute it for vermouth for a particularly elegant Manhattan.
