Bonny Doon Vineyard Le Cigare Blanc Central Coast 2023
Bonny Doon Vineyard Le Cigare Blanc Central Coast 2023
Grapes were picked early to preserve acidity, then lightly pressed, with the juice settling for 3 days. The juice was then fermented in stainless steel and aged on the lees (spent yeast) for 4 months. Malolactic fermentation was prevented to preserve the wine’s natural acidity.
Bonny Doon Vineyard Le Cigare Blanc Central Coast 2023
Grapes were picked early to preserve acidity, then lightly pressed, with the juice settling for 3 days. The juice was then fermented in stainless steel and aged on the lees (spent yeast) for 4 months. Malolactic fermentation was prevented to preserve the wine’s natural acidity.
Original: $19.99
-70%$19.99
$6.00Description
Bonny Doon Vineyard Le Cigare Blanc Central Coast 2023
Grapes were picked early to preserve acidity, then lightly pressed, with the juice settling for 3 days. The juice was then fermented in stainless steel and aged on the lees (spent yeast) for 4 months. Malolactic fermentation was prevented to preserve the wine’s natural acidity.
