Asombroso Rosa Reposado Tequila 750ml
Asom Broso Rose Reposado Tequila 750ml
The nose is sweet and delightfully fragrant. Aeration brings out the complex characteristics of a fine vintage Bordeaux. Notes are cherry, vanilla and mild oak.
Crafted from our El Platino, our "La Rosa" is a tequila like no other and was awarded āGold Medalā by Tasting Panel magazine. Once a final filtration is completed, the tequila is then ārestedā (reposado) for threeĀ months in previously used French oak casks and is the first Bordeaux wine barrel-rested tequila in the world. The Bordeaux resting imparts the natural pink color and gives the reposado a subtly sweet finish. The result is an unparalleled experience in taste.
Asom Broso Rose Reposado Tequila 750ml
The nose is sweet and delightfully fragrant. Aeration brings out the complex characteristics of a fine vintage Bordeaux. Notes are cherry, vanilla and mild oak.
Crafted from our El Platino, our "La Rosa" is a tequila like no other and was awarded āGold Medalā by Tasting Panel magazine. Once a final filtration is completed, the tequila is then ārestedā (reposado) for threeĀ months in previously used French oak casks and is the first Bordeaux wine barrel-rested tequila in the world. The Bordeaux resting imparts the natural pink color and gives the reposado a subtly sweet finish. The result is an unparalleled experience in taste.
Description
Asom Broso Rose Reposado Tequila 750ml
The nose is sweet and delightfully fragrant. Aeration brings out the complex characteristics of a fine vintage Bordeaux. Notes are cherry, vanilla and mild oak.
Crafted from our El Platino, our "La Rosa" is a tequila like no other and was awarded āGold Medalā by Tasting Panel magazine. Once a final filtration is completed, the tequila is then ārestedā (reposado) for threeĀ months in previously used French oak casks and is the first Bordeaux wine barrel-rested tequila in the world. The Bordeaux resting imparts the natural pink color and gives the reposado a subtly sweet finish. The result is an unparalleled experience in taste.
