Ameztoi Primus Txakoli de Getaria Hondarrabi Zuri 2023
Ameztoi Primus Txakoli de Getaria Hondarrabi Zuri 2023
Txakoli is a white wine style of the Basque region, with easy, soft bubbles and a mineral, beachy vibe. 100% Hondarribi Zuri. The wine is fermented with indigenous yeasts in stainless steel tanks.
Getariako Txakolina or Txakoli de Getaria is a DO wine zone within Pais Vasco (the Basque Country), northern Spain. This rocky DO is the most important and most eastern of the Basque Country, lying just 18 miles (30km) from the French border.Â
The region is bordered by the Atlantic coast to the north and the formidable Pyrenees to the east, and is one of only three recognized areas for Txakoli, a Basque word, pronounced chac-o-lee, meaning 'wine made from a village' or 'wine village'. The others are Arabako Txakolina and Bizkaiko Txakolina.
Ameztoi Primus Txakoli de Getaria Hondarrabi Zuri 2023
Txakoli is a white wine style of the Basque region, with easy, soft bubbles and a mineral, beachy vibe. 100% Hondarribi Zuri. The wine is fermented with indigenous yeasts in stainless steel tanks.
Getariako Txakolina or Txakoli de Getaria is a DO wine zone within Pais Vasco (the Basque Country), northern Spain. This rocky DO is the most important and most eastern of the Basque Country, lying just 18 miles (30km) from the French border.Â
The region is bordered by the Atlantic coast to the north and the formidable Pyrenees to the east, and is one of only three recognized areas for Txakoli, a Basque word, pronounced chac-o-lee, meaning 'wine made from a village' or 'wine village'. The others are Arabako Txakolina and Bizkaiko Txakolina.
Description
Ameztoi Primus Txakoli de Getaria Hondarrabi Zuri 2023
Txakoli is a white wine style of the Basque region, with easy, soft bubbles and a mineral, beachy vibe. 100% Hondarribi Zuri. The wine is fermented with indigenous yeasts in stainless steel tanks.
Getariako Txakolina or Txakoli de Getaria is a DO wine zone within Pais Vasco (the Basque Country), northern Spain. This rocky DO is the most important and most eastern of the Basque Country, lying just 18 miles (30km) from the French border.Â
The region is bordered by the Atlantic coast to the north and the formidable Pyrenees to the east, and is one of only three recognized areas for Txakoli, a Basque word, pronounced chac-o-lee, meaning 'wine made from a village' or 'wine village'. The others are Arabako Txakolina and Bizkaiko Txakolina.
