This special rhubarb based bitter amaro from the wonderful Cappelletti family exhibits a deft balance of bright and earthy, smoky flavors as the name suggests. The Cappelletti's have been producing their Sfumato for nearly a century with the unique Chinese rhubarb, grown in Trentino as a base for flavors that include candied orange peels, celery salt, flint,pickled herbs, green strawberries and raspberry preserves. The entry is rich and fruity the cleans up nicely on the mid-palate on its way to dry, bitter, long finish.