Sine Qua Non That Type of Rosay 2010
Another of Manfred Krankl's fermented concoctions that is unequalled in class or distinction. Using Rhone varietals of Grenache Noir and Syrah for a full-bodied expression of rose with wild strawberry, sage, thyme, and fresh leather aromatics. The finish is crisp and dry with racy acidity.
Another of Manfred Krankl's fermented concoctions that is unequalled in class or distinction. Using Rhone varietals of Grenache Noir and Syrah for a full-bodied expression of rose with wild strawberry, sage, thyme, and fresh leather aromatics. The finish is crisp and dry with racy acidity.
Description
Another of Manfred Krankl's fermented concoctions that is unequalled in class or distinction. Using Rhone varietals of Grenache Noir and Syrah for a full-bodied expression of rose with wild strawberry, sage, thyme, and fresh leather aromatics. The finish is crisp and dry with racy acidity.
